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Santa Barbara, CA
(805) 565-3983
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APPETIZER MENU
MENU WITH TWO ENTREES: Salmon and Rib Eye
MENU WITH THREE ENTREES: Salmon, Carnitas, and New York Beef
TAPAS / PUPUS
• Seared carpaccio with chilli, ginger, radish and soy
• Pan toasted almonds with a touch of chilli and seasalt
• Salmon fillet wrapped in prosciutto with lentils and spinach yogurt
SALADS
• Fennel with Asiago cheese and extra virgin olive oil
• Arugula and field greens / sweet pears and roasted pecans combined with rice vinegar and balsamic dressing
PAELLA / GUMBO
• Simple chicken, shrimp or sausage Paella
• Traditional Cajun and Creole seafood gumbos
ITALIANO
• Spaghetti with blue crab marinara
• Anti-pasta
• Pizzas, custom made over open fire
MARISCOS
• Mexican seafood, fish / shrimp tacos and Fajitas
• Baja swordfish skewers
New England Lobster and Clam Bake
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POULTRY
• Dutch-oven wet roasted game hens, leeks and root vegetables
• Roast duck with a orange and thyme glaze
• Roasted poussin wrapped with bacon and stuffed with potatoes and sage
ROASTS
• Pork loin stuffed with peaches and brown sugar glaze
• Greek boned leg of lamb, twice marinated in garlic, green
oranges and herbs
WILDGAME
• Bock-beer battered deep fried quail
• West Texas pan seared venison tenders
LUAU
• Kahlua pig
• Lomi-lomi salad
• Fish, pork tealeaf Lau-laus
BARBECUE
• Barbacoa Mexicana
• Roasted chilies with fresh cilantro and cabbage
• Fresh handmade tortilla
• Carnitas
• Carne Asada
Fresh Farmer's Market Fruits and Vegetables
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| ©2010 Epicurean Cowboy Catering.
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