SAMPLE MENU WITH TWO ENTREES


Starters

Bacon Wrapped Sea Scallops
Sea scallops wrapped and skewered with Apple smoked bacon

Duck Confit Bok Choy Spring Roll
Hand made Duck spring rolls fresh Bok Choy cabbage,
honey, mint and a Thai chili glaze

Main

Cedar Plank Salmon
Select Organic herbs with Brown Sugar cured Wild Salmon,
fired on a soaked cedar- plank

Prime Grade Rib Eye  
Grilled and seasoned with a “Scheller Ranch, Beefmaster
Grill Blend” of kosher salt, pasilla powder, cumin, brown sugar,
fresh ground coffee, and coarse black pepper

Sides

Medley of Farmers Market Fresh Autumn Organic Vegetables
Roasted with fresh herbs of rosemary and thyme

Dutch Oven Red/White/Blue Creamers and Parsnips
Garlic Roasted Baby Potato’s, English parsnips,
and a touch of fennel Extra Virgin Olive Oil


Salads

Young Organic Field Greens
Candied Pecans, Tart Cherries, Goat cheese,
Tear Drop Tomatoes, Orange Balsamic Vinaigrette.