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Where It All Started

It started

The Epicurean Cowboy
 

The name is a contradiction on purpose.

Epicurean: simply put; someone whom cares deeply and passionately about what they eat and drink. Cowboy: someone doing it outdoors, over fire, far from anything convenient. Put them togetherand you have the whole idea - that the two do not cancel each other out. That craft and wilderness aren't opposites. That you can cook something worthy of eating in a place worth being. 

That's the Brand. That's the People we made it for.

Barrel Stack

About Us

Celebrating the Adventure of Life through Great Food and Drink in the Great Outdoors

Johnny Aspra, affectionately known as the Epicurean Cowboy, led an extraordinary life that began in the scenic Texas hill country. His love for horses, hunting, and outdoor cooking fueled his adventurous spirit, leading him to the shores of Santa Barbara, California, at just seventeen. After studying at Santa Barbara City College and pursuing football, Johnny traveled to Italy to play professionally, exploring Europe where he embraced diverse cuisines and formed lasting friendships. Upon his return, he attended CSULB and earned his Master's in Education at the University of Hawaii, ultimately returning to Santa Barbara to teach and establish Epicurean Cowboy Catering—a vibrant testament to his passion for food, people, and storytelling, transforming each meal into a cherished memory.

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Garden Dinner Table
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